Lachimer
Agri-food products analysis
We perform chemical, physical, and microbiological testing on agricultural products typical of our region.
The quality of agricultural products is not only a matter of taste: it depends on measurable parameters that determine commercial value, regulatory compliance, and consumer safety. Without certified analyses, producers risk sanctions, loss of PDO certification, claims from large-scale retail, and reputational damage that may compromise years of work.
We support local producers in the Apulian region with chemical-physical, microbiological, and sensory analyses of oil, olives, beverages, and other traditional products. Our services help maintain quality standards, comply with production specifications, and ensure the safety and authenticity of products.
Our strength lies in consolidated experience in local production, in-depth knowledge of PDO specifications, and direct collaboration with certification bodies. We turn laboratory data into practical tools to support and protect your production.
Olive oil
The commercial category of extra virgin olive oil is not a matter of opinion: it is defined by precise chemical and physical parameters that certify quality, origin, and compliance with legal standards.
What we do for you:
We provide you with the necessary documentation to enhance the value of your oil on the market and to respond effectively to potential inspections.
Table olives
For the “La Bella della Daunia” PDO olives, quality alone is not enough: certified compliance with the production regulations and EC Reg. 510/2006 is required.
What we do for you:
Lavoriamo a fianco dei produttori del territorio e degli organismi di certificazione per garantire che le tue olive rispettino tutti i requisiti della denominazione protetta. Ti aiutiamo a mantenere la certificazione DOP che valorizza commercialmente il prodotto e protegge il tuo investimento.
Alcoholic beverages
The alcohol content declared on the label must correspond to the actual values: inaccuracies lead to administrative fines and commercial issues with distributors and large-scale retail trade (GDO).
What we do for you:
We provide you with the necessary data for accurate and compliant labeling, protecting you from regulatory and commercial disputes.
Eggs and egg products
The microbiological safety of eggs is non-negotiable: the presence of pathogens such as Salmonella leads to market recalls, penalties, and irreversible reputational damage.
What we do for you:
Our analyses allow you to market safe products, comply with legal obligations, and protect both your consumers and your corporate reputation.
Surface swabs and HACCP monitoring
The HACCP plan is only effective if verified: contaminated surfaces compromise food safety even with perfectly written hygiene procedures.
What we do for you:
We help you confirm that hygiene and sanitation procedures are correctly applied, ensuring product safety and the validity of your HACCP plan. Prevent contamination, non-compliance, and issues during official inspections.
Do you need analysis on other agri-food products or would you like to delve deeper into the specific requirements for your production?
Contact us for a personalized consultation.